This recipe make a great alternative to the traditional frosting, packing a punch with a naturally flavoured spirit.
340g Softened Butter
3 Cups Icing Sugar
2 tsp Never.25 Raspberry Eau de Vie
2 tbsp Milk
- Add butter to mixing bowl and mix at a medium speed until creamy.
- Add icing sugar, 1/2 cup at a time.
- Add Blueberry/Raspberry Eau de Vie until well combined.
- Add milk, until frosting ls light and fluffy. (If you are looking for a firmer consistency add 1/4 cup each time until you reach your preferred consistency.)