Surrounded by amazing fruits and grains we wanted to create a truly authentic Scottish spirit that we could be proud of. Inspired by the booming gin market, our goal was to create a spirit that sits easily alongside gin, will mix like a gin and be the perfect serve for a refreshing cocktail.
Unlike Gin, we wanted to use Scottish fruits for flavour instead of Juniper. Our drink is a Scottish twist on a traditional european drink known as Eau De Vie. Many years ago Eau De Vie was produced using the left over fruits in rural areas. Never25 uses modern distillation methods to produce a smooth and delicate new Scottish Spirit.
Never harsh, always refined
We have perfected a drink that not only tastes of fruit but reminds us of the fields around the distillery which burst abundantly with berries in summer.
Our Never.25 is all natural, made in tiny batches, with fresh fruit and absolutely no added sugars. No essences, no sweeteners !
Never.25 is craft produced, all the grains and fruit collected by hand and we do it all - from 'field to glass'. The secret to our spirit is truly in the hands of our distiller who has learned by trial and error, a lot of hard work and refining the process by instinct.
Amazing fruit infusion
We carefully marry the base spirit and the fruit flavours together to create the final drink. We have developed a process which retains as much of the natural fruit flavours as possible. In each run over 50 kg's of fresh fruit are introduced to our base spirit to soak and slowly extract the fruit juices.
Never.25 is an amazing new drink from the craft distilling world. It has already received high praise from leading cocktail bars in Aberdeen, Dundee, Broughty Ferry and Edinburgh for its taste and versatility.